What is comes to our mind when thinking of Mexican food are beef burritos, fajitas, nachos, and cheese dip, however, it is not right to say that a dish is an authentic Mexican food with ingredients like beef, black beans, cheddar cheese, and wheat flour. What we call as Mexican food has been influenced by Texas, when Mexico and Texas became a Spanish colony called as New Spain for over three hundred years. In 1821, although Texas separated from Spain, and became a part of the U.S. in 1945, it still maintained its ties with Mexico, thus influencing food, culture and tradition. When Mexican settlers arrived in Texas, they have experienced a Mexican-like cuisine, and this appreciation grew and people began incorporating Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border.
The Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” which is a Tex-Mex cuisine, that grew so much in popularity. After chili con carne was created, nachos came after fifty years and the rest is history. In Mexico, hard-shell tacos are also scarce, and the most common are soft-shell tacos with lightly grilled or steamed tortillas. Fresh white cheese, cilantro, onions, and limes are the common ingredients in authentic Mexican tacos, while the genuine Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Down south, you won’t really be able to find wheat tortillas, and rather than fajitas, you can try an authentic dish such as shredded beef with avocado and lime. The two authentic Mexican desserts are three milk cake (pastel de tres leches), and flan. There was a higher demand in Mexican food because of Mexicans settling in Texas, and people attempted to make it themselves in their kitchens using wheat flour and beef which were not common in Mexico. Eventually, Tex-Mex cuisine was known and became popular when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas and all-time favorite burritos.
Tex-Mex differs from Mexican food when it comes to commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables (canned tomatoes), cumin and black beans. Cumin was imported to the England and US from India, and the meat of choice of Texan Ranchers was beef, and this was hardly used in Mexican food especially outside of the country’s extreme Northern reaches. The general rule to determine if it is an authentic food is that the more Tex-Mex the food is when there is more starch. For more information about Mexican recipes and Mexican groceries, feel free to check our website. Find out the famous Mexican snacks, chili sauce, Mexican food, and a lot more!The Key Elements of Great Meals